Silicon Baking Mat Set
Set of 3 premium platinum silicone baking mats. Non-stick, BPA-free, dishwasher safe. Fits standard half sheet pans.
- Set of 3 — fits standard half sheet pans (16.5 x 11.75 in)
- Food-grade platinum silicone — BPA-free, FDA-grade, no chemical leaching
- Non-stick surface — cookies release without oil or spray
- Temperature safe -40°F to 500°F — freezer, oven, microwave safe
- Measurement markings — roll dough to 1/8, 1/4, or 1/2 inch thickness accurately
- Dishwasher safe — though a quick rinse usually does the job
- Includes silicone trivet — rest hot pans safely on counters
- Reusable thousands of times — eliminates parchment waste
Stop buying parchment paper. Your baking will thank you.
Three premium baking mats that replace thousands of sheets of parchment paper. Food-grade platinum silicone, measurement markings baked in, and a non-stick surface that actually works.
- Temperature safe -40°F to 500°F — freezer to oven, no melting or warping
- BPA-free platinum silicone — the highest grade food-safe silicone available
- Measurement markings — perfect for rolling dough to consistent thickness, every time
- Non-stick without oil — cookies slide right off, cleanup is a quick rinse
- Dishwasher safe — though you'll barely need to wash them
The economics: Each mat replaces roughly 100 sheets of parchment paper. At $19 for 3 mats, you'll break even in about 6 months and save money every year after.
What's in the box: 3 baking mats (fits standard half sheet pans, 16.5 x 11.75 inches), silicone trivet to rest hot pans on.
Technical Specifications
The Story Behind Silicon Baking Mat Set
The parchment paper problem
Americans throw away enough parchment paper to circle the earth twice every year. And it's not just waste — parchment burns at high temperatures, curls up at edges, and sticks when you least want it to.
Platinum silicone vs cheap silicone
Most baking mats use standard silicone that degrades at high heat and can leach fillers into your food. Platinum-cured silicone is the purest grade — no fillers, no odors, no leaching. It lasts 3-5x longer than cheap mats.
The measurement innovation
We embedded ruler markings along the edges and circle guides for perfect macarons and cookies. The 1/8, 1/4, and 1/2 inch dough guides mean consistent results without guessing.
Backed by our guarantee
If these baking mats warp, discolor, or lose their non-stick property within the first year, we'll replace them. 30-day return window if you're not satisfied for any reason.
What Customers Say
Frequently Asked Questions
Can I use these under the broiler?+
No. While the mats are safe to 500°F, direct broiler heat can exceed that temperature and damage the silicone. Use them for baking and roasting only.
Do they have a silicone smell?+
No. Cheap silicone mats often have a chemical smell because they're made with fillers. Platinum-cured silicone is odorless and tasteless. If you detect any smell, it will disappear after the first wash.
Can I cut on these mats?+
These are baking mats, not cutting boards. Cutting with a knife will damage the surface. Use a dedicated cutting board — we have a great bamboo set if you need one.
Will parchment paper still work if I prefer it?+
Yes, but you'll notice the difference. These mats heat more evenly than parchment, don't curl at the edges, and stick less. They also eliminate the waste of single-use parchment.
What's the return policy?+
30-day risk-free guarantee. Bake with them, try them out, and if they're not your thing, send them back. Free return shipping, no restocking fee.
